Lactose Intolerance blows. All the good foods are made of cream, or involve milk in some magical way (ice cream, for starters). But, of course, lactose intolerance means that's all off limits, unless you happen to have permenant access to a bathroom, quick. And processed food almost all has just a little bit of milk mixed in there somewhere. So that means I'm gassy all the time everywhere, which is embarassing to say the least. Sure sure, the uber vegans are all ready to pounce on you with their moral superiority about how milk is for babies and that lactose intolerance is a natural thing. Supposedly there's nothing "natural" about grown adults consuming milk. But if that's the case, why is it so tasty, and why is the production source so wonderful to look at. Especially in the latest Victoria's Secret catalogue? I've said too much, haven't I?