I was washing some salad in a bag last night, and I got to thinking of spinach yet again, and how I tend to ramble on and on in these blog posts. I think I wasted a whole lot of time and a lot of words saying something that should have been very simple. There's 2 very simple lessons to be learned from the whole episode:

1) The "Triple Washed" label on the bag doesn't mean a damn. 2) There is no quality control or testing, they just cut and bag the stuff and pray that nobody gets sick.

Now, if you'll excuse me, I'm off to buy some more salad in a bag for tonight's dinner.