Center cut pork chop from Associated: $3.50.
French cut frozen string beans from Associated: $1.50

Approx 20 minutes to cook.
Serve with rice, feeds 2, possibly 3.

saute pork chop in a glaze of soy sauce and pepper and sesame seed oil (olive or any oil will do, mostly to keep the meat from sticking to the pan). Soy sauce for color, pepper for the fat (it sticks to the fat like bees to honey, I dunno why).
2 table spoons soy sauce, 1/2 table spoon pepper, 1 table spoon of oil, if you insist on measuring. I don't, and all I have are tablespoons.

Marinating ahead of time would be bettter, but who has time for that fancy shit, yo.

Simmer string beans in a small pot with a splash of water, garlic powder, pepper, salt to taste, and a chicken bullion cube. Don't add more than a splash, the frozen veggies have plenty of water.

Reduce until almost no water, then add 2 tablespoons sesame oil and keep reducing until threatening to start burning. You can stop earlier and avoid the oil step, but I like my string beans a bit dry.

I'm a single guy, so I usually just throw everything into the pot i was cooking with and eat it on the couch while watching TV. But people asked to see it all plated, so I did it for a change.

Rice is about half a cup uncooked. Possibly 2/3rds cup.